|
True Lemon™
Herb Salmon
Ingredients:
¼
cup balsamic vinegar
¼ cup olive oil
4 packs of True Lemon™
1 clove garlic minced
1/8 teaspoon rosemary
½ teaspoon thyme
1 tablespoon chives
1 teaspoon salt
1 teaspoon pepper
4 medium salmon steaks cut ¼ inch thick
Directions:
In
large bowl combine all ingredients except salmon steaks; mix well. Add
fish to bowl; spoon marinade over fish until well coated. Cover;
refrigerate for at least 2 hours, turning fish over after 1 hour. Place
fish on broiler pan. Broil 4 to 6 inches from heat for 10 to 15 minutes
or until fish flakes easily with fork.
True Lemon™ Garlic Green Beans
Ingredients:
1 lb. green beans (trim ends)
3 tablespoon melted butter
3 tablespoon minced garlic
5 Packets True Lemon™
½ teaspoon salt
¼ teaspoon pepper
Directions:
Cook green beans in large pot of salted water until tender. Drain well. Mix butter, salt, garlic, pepper and True Lemon™. Pour butter mixture over green beans. Toss well. Serve immediately.
Hot Chocolate Folgers
Ingredients:
1 cup freshly brewed Folgers
coffee
1 single serving envelope of hot chocolate mix
1 heaping tablespoon marshmallow whip
Directions:
Stir together the coffee and hot chocolate, mix until blended. Top with
the marshmallow whip. Serve hot. Makes 1 serving.
Caramel Chocolate Folgers
Ingredients:
1 cup freshly brewed Folgers
coffee
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
1 to 2 tablespoons cream (optional)
Directions:
Stir together. Serve hot. Makes 1 serving.
Strawberries and Cream Folgers
Ingredients:
1 cup freshly brewed Folgers
coffee
1 cup sliced frozen or fresh strawberries
1/4 cup strawberry preserves
2 scoops vanilla (or strawberry) ice cream
5 or 6 ice cubes
Directions:
Pour the hot coffee into a blender jar. Add the strawberries, preserves
and ice cream. Blend together. With the blender motor running at the
highest speed, drop in the ice cubes, one at a time, mixed in and
mixture is very cold and frothy. Pour into large or 2 medium sized
glasses and serve immediately. Makes 1 to 2 servings.
Millstone®
Coffee Mocha Punch
A yummy holiday crowd pleaser!
Ingredients:
1 quart extra-strength chilled Millstone
Breakfast Blend®
1 quart chocolate ice cream
1 quart vanilla ice cream
1 cup whipping cream
1/4 tsp. salt
1/2 cup sugar
1/4 tsp. almond extract
1/2 tsp. vanilla
1/2 tsp. nutmeg
1/4 tsp. cinnamon (optional)
Directions:
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice
cream. Whip cream, adding salt, sugar, almond extract and vanilla; fold
into punch. Sprinkle with nutmeg and cinnamon.
Serves: 35
Millstone®
Hot Apple Spice Coffee Punch
If you love
cider and coffee then this treat is for you!
Ingredients:
2 quarts apple juice
2 quarts Millstone Breakfast
Blend®, brewed strong
12 oranges, sliced wafer thin
4 (3-inch) cinnamon sticks
2/3 cup brown sugar
Pinch of ground allspice
Pinch of ground cloves
Garnish: cinnamon sticks
Directions:
Stir together all ingredients in a large saucepan and bring to a boil
over medium heat. Reduce heat, then simmer for 10 minutes. Remove pan
from heat and strain liquid into pitchers or a heat-resistant punch
bowl. Serve in mugs or pretty punch cups. Garnish with cinnamon sticks.
Serves: 16
Millstone®
Java Shake
Java Shake -
the great new way to enjoy Millstone® Coffees!
Ingredients:
1 cup of your favorite dark-roasted Millstone®
Coffee (chilled and double-strength)
3 tbsp. chocolate syrup (or add to taste)
5 cups of vanilla ice cream
Directions:
Blend coffee, syrup and ice cream in blender until well mixed. For best
results pour into chilled glasses, let stand a minute. Top with whipped
cream and serve.
Makes 2 tall or 4 short servings
Dolce
Gourmet
Vanilla Syrup Recipes
Ingredients:
freshly brewed cup of coffee
3/4 oz. or 1-2 tablespoons Dolce Gourmet Vanilla Classic Syrup
Directions:
Add 3/4 oz. or 1-2 tablespoons syrup to a freshly
brewed cup of coffee.
Yield: 1 12 oz. cup
serving.
Be creative with
Dolce Gourmet™ flavored syrup.
Dolce Vanilla Nut Latte
Ingredients:
Combine in a 10
oz. cup:
1/2 oz. Dolce Gourmet™
Vanilla Syrup
1/2 oz. Dolce Gourmet™
Hazelnut Syrup
1 shot Espresso
Directions:
Fill cup with Steamed Milk.
Top with Whipped Cream if
desired.
|
