True Lemon™ Herb Salmon

¼ cup balsamic vinegar
¼ cup olive oil
4 packs of True Lemon™
1 clove garlic minced
1/8 teaspoon rosemary
½ teaspoon thyme
1 tablespoon chives
1 teaspoon salt
1 teaspoon pepper
4 medium salmon steaks cut ¼ inch thick

In large bowl combine all ingredients except salmon steaks; mix well. Add fish to bowl; spoon marinade over fish until well coated. Cover; refrigerate for at least 2 hours, turning fish over after 1 hour. Place fish on broiler pan. Broil 4 to 6 inches from heat for 10 to 15 minutes or until fish flakes easily with fork.

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Hot Chocolate Folgers

INGREDIENTS
1 cup freshly brewed Folgers coffee
1 single serving envelope of hot chocolate mix
1 heaping tablespoon marshmallow whip

INSTRUCTIONS
Stir together the coffee and hot chocolate, mix until blended. Top with the marshmallow whip. Serve hot. Makes 1 serving.

Caramel Chocolate Folgers

INGREDIENTS
1 cup freshly brewed Folgers coffee
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
1 to 2 tablespoons cream (optional)

INSTRUCTIONS
Stir together. Serve hot. Makes 1 serving.

Strawberries and Cream Folgers

INGREDIENTS
1 cup freshly brewed Folgers coffee
1 cup sliced frozen or fresh strawberries
1/4 cup strawberry preserves
2 scoops vanilla (or strawberry) ice cream
5 or 6 ice cubes

INSTRUCTIONS
Pour the hot coffee into a blender jar. Add the strawberries, preserves and ice cream. Blend together. With the blender motor running at the highest speed, drop in the ice cubes, one at a time, mixed in and mixture is very cold and frothy. Pour into large or 2 medium sized glasses and serve immediately. Makes 1 to 2 servings.

Millstone® Coffee Mocha Punch
A yummy holiday crowd pleaser!

Ingredients
1 quart extra-strength chilled Millstone Breakfast Blend®
1 quart chocolate ice cream
1 quart vanilla ice cream
1 cup whipping cream
1/4 tsp. salt
1/2 cup sugar
1/4 tsp. almond extract
1/2 tsp. vanilla
1/2 tsp. nutmeg
1/4 tsp. cinnamon (optional)

Instructions
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla; fold into punch. Sprinkle with nutmeg and cinnamon.

Serves 35

Millstone® Hot Apple Spice Coffee Punch
If you love cider and coffee then this treat is for you!

Ingredients
2 quarts apple juice
2 quarts Millstone Breakfast Blend®, brewed strong
12 oranges, sliced wafer thin
4 (3-inch) cinnamon sticks
2/3 cup brown sugar
Pinch of ground allspice
Pinch of ground cloves
Garnish: cinnamon sticks

Instructions
Stir together all ingredients in a large saucepan and bring to a boil over medium heat. Reduce heat, then simmer for 10 minutes. Remove pan from heat and strain liquid into pitchers or a heat-resistant punch bowl. Serve in mugs or pretty punch cups. Garnish with cinnamon sticks.

Serves 16

Millstone® Java Shake

Java Shake - the great new way to enjoy Millstone® Coffees!

Ingredients
1 cup of your favorite dark-roasted Millstone® Coffee (chilled and double-strength)
3 tbsp. chocolate syrup (or add to taste)
5 cups of vanilla ice cream

Instructions
Blend coffee, syrup and ice cream in blender until well mixed. For best results pour into chilled glasses, let stand a minute. Top with whipped cream and serve.

Makes 2 tall or 4 short servings

Dolce Gourmet Vanilla Syrup Recipes

Ingredients
freshly brewed cup of coffee
3/4 oz. or 1-2 tablespoons Dolce Gourmet Vanilla Classic Syrup

Directions:
Add 3/4 oz. or 1-2 tablespoons syrup to a freshly brewed cup of coffee.

Yield
 one 12 oz. cup serving.

Be creative with Dolce Gourmet™ flavored syrup.

Dolce Vanilla Nut Latte

Combine in a 10 oz. cup:
1/2 oz. Dolce Gourmet™ Vanilla Syrup
1/2 oz. Dolce Gourmet™ Hazelnut Syrup
1 shot Espresso
Fill cup with Steamed Milk.
Top with Whipped Cream if desired.