Hot Chocolate Vending Mix - No grinding, steaming or frothing required.

Hot water soluble.
Formulated to be dispensed from a commercial dispensing machine.
Each bag will provide about 36 cup servings.

For Automatic Dispensers: Place the Hot Cocoa Vending Mix in the hopper, till full. (Do Not Pack it Down!) Set gram throw to desired setting. The recommended gram throw is 17 grams per 6 oz. of water.

8.25 oz. Cup = 20 grams
9 oz. Cup = 22 grams
10 oz. Cup = 25 grams
12 oz. Cup = 30 grams
Based on an 80% cup fill

For Single Cup Servings: Mix 2-3 tablespoons of Hot Cocoa Vending Mix with 1 cup of hot water and stir.

2 lb. Bag / Case of 6 Bags

Grindstone Cafe Swiss Style Cocoa Mix Ingredients: Sugar, Whey, Cocoa Powder, Creamer [Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono- and Diglycerides, Sicicon Dioxide, Arfificial Flavor, Soy Lecithin], High Fructose Corn Syrup, Cellulose Gum, Sodium Aluminosilicate (To Prevent Caking), Salt, Artificial Flavor, Hydrolyzed Corn Gluten, Non Fat Dry Milk, Glycerin, Caramel Color.
Contains Milk and Soy.