Swiss Miss Hot Cocoa with Marshmallows 50 ct. Box.

 • 50ct. Box
 • 0g Trans Fat
 • Great for Schools, Offices, Restaurants, and Home
 • Made with premium cocoa

Order paper cups for this Hot Chocolate instead of Styrofoam Cups.

Great Recipe for Swiss Miss Hot Cocoa with Marshmallows Chocolate-Marshmallow Tarts.

Also available:
 • Swiss Miss Hot Cocoa
 • Nestle Dark Chocolate Hot Cocoa
 • Swiss Miss No Sugar Added
 • Nestle Hot Cocoa with Marshmallows
 • Nestle Rich Chocolate
 • Nestle No Sugar Added Cocoa

Recipe:

Chocolate-Marshmallow Tarts

Makes:
Makes 6 servings (1 tart each)

Ingredients:
1 container (8 oz ) whipped cream cheese
½ cup vanilla nonfat yogurt with low-calorie sweetener
3 envelopes (1 oz each) Swiss Miss® Hot Cocoa Mix with Marshmallows
1 pkg (4 oz ) mini graham cracker pie crusts (4 oz pkg = 6 crusts)
Whipped Cream
Fresh Raspberries, optional

Directions:
1. Combine cream cheese, yogurt and cocoa mix in medium bowl; blend until smooth.
2. Portion equal amounts of cream cheese mixture into 6 mini crusts. Cover; chill for at least 2 hours.
3. Top each tart with Whipped Cream just before serving. Garnish with raspberries, if desired.

Time:
Hands On: 10 minutes Total Time: 2 hours 10 minutes

50 Ct. Box / CASE of 6 Boxes

Swiss Miss Hot Cocoa With Marshmallows Ingredients: Sugar, Corn Syrup, Modified Whey, Cocoa (Processed With Alkali), Hydrogenated Coconut Oil, Marshmallows (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Artificial Flavor), Nonfat Milk, Calcium Carbonate, Less Than 2% Of: Salt, Dipotassium Phosphate, Mono- And Diglycerides, Artificial Flavor, Carrageenan.
Contains: Milk.