Butter & Sea Salt Jolly Time Healthy Pop Popcorn 36/Case
94% Fat Free Jolly Time Healthy Pop Butter & Sea Salt Popcorn is made with Gluten Free, 100% Whole Grain Non GMO Kernels. Jolly Time Healthy Pop Microwave Popcorn is a low fat snack. Made in USA.Read more
If you want a high fiber snack that is low in fat with a yummy, buttery taste, Jolly Time Healthy Pop Butter and Sea Salt Popcorn is the answer for your healthy, busy lifestyle.
• 94% Fat Free!
• 0 g Trans Fat
• Gluten Free - Non GMO Kernels
• No Artificial Preservatives, Flavors, Colors or Dyes
Each case of Jolly Time Healthy Pop, pops 36 bags of delicious healthy butter flavored popcorn. Great for snacking anytime of the day!
Popcorn, peanuts, pretzels and cereal; flavor coated with spicy brown mustard
Makes: 20 servings (1/2 cup each)
1 bag (3 ounces) Jolly Time Healthy Pop Butter Popcorn (5 cups popped)
2 cups unsalted dry-roasted peanuts
2 cups pretzel sticks or rounds
1-½ cups bite-size bran cereal squares
3 tablespoons butter
1 tablespoon Spicy Brown Mustard
2 teaspoons salt-free herb-and-spice blend
Preheat oven to 350°F.
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, peanuts, pretzels and cereal in 2 gallon resealable bag; set aside.
Melt butter; blend in mustard until smooth. Pour over popped corn mixture; seal bag and toss gently to coat evenly. Sprinkle popcorn mixture with herb-and-spice blend; toss again.
Spread popcorn mixture onto 15x10-inch jelly roll pan. Bake for 5 minutes. Store leftover snack in airtight container.
36 - 3 oz. Bags/Case
Contains: Milk Ingredients.
|Jolly Time Healthy Pop Butter Popcorn Nutrition Facts|
|2.5 Servings Per Bag
(about 12.5 cups popped)
Serving Size 2 Tbsp (34g) Unpopped
(Makes 5 Cups Popped)
|Calories||Per 2 Tbsp.
|Total Fat||2 g||2%||0 g||0%|
|Saturated Fat||0.5 g||3%||0 g||0%|
|Sodium||240 mg||10%||45 mg||2%|
|Total Carb.||24 g||9%||5 g||2%|
|Dietary Fiber||4 g||14%||<1 g||3%|
|Total Sugars||<1 g||0 g|
|Protein||2 g||<1 g|
|Iron||0.7 mg||4%||0 mg||0%|
|Not a significant source of trans fat, cholesterol, added sugars, vitamin D, calcium and potassium.|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|